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Appetizer Cheese Ball Recipe

Appetizer Cheese Ball Recipe



  • 8 oz Cream Cheese; Room Temp.
  • 4 oz Blue Cheese, Crumbled
  • 4 oz Cheddar Cheese; Shredded
  • 2 ts Mustard; Dijon-style
  • 1 ts Worcestershire Sauce
  • 1/8 ts Garlic Powder
  • 1/4 ts Salt
  • 1/2 c Pecans; Finely Chopped
  • 3/4 c Currants
  • 3/4 c Parsley; Chopped
  • Assorted Crackers
  • Apple Wedges

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