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Coquilles Saint-Jacques Sautees A La Provencale Recipe

Coquilles Saint-Jacques Sautees A La Provencale Recipe

Servings:
4

Ingredients:

  • 1 lb Or about 2 c. scallops
  • 2 tb Butter
  • 1 Clove garlic, mashed
  • Scallions
  • 2 tb Minced shallots or
  • Pan)
  • (preferably a no-stick
  • A 10 inch frying pan
  • Olive oil or cooking oil
  • 1/2 c Flour
  • Pepper
  • Lemon juice, salt, and
  • Cut into 1/2 inch pieces
  • 2 tb Minced fresh parsley

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