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Mexicali Chicken Breasts Recipe

Mexicali Chicken Breasts Recipe



  • 2 whole split chicken breasts, skinned and
  • 1 (tablespoo flour
  • 2 (teaspoon) chili powder
  • 2 (tablespoo vegetable oil
  • 1 (11.0 ounc condensed tomato soup
  • 1/3 (cup) water
  • 4 (slice) Monterey Jack cheese
  • 1/2 (teaspoon) hot pepper sauce
  • 4 (slice) Monterey Jack cheese

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