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Coquillessauce Champagne/kiwi Recipe

Coquillessauce Champagne/kiwi Recipe

Servings:
4

Ingredients:

  • 2 tb (1/4 stick) unsalted
  • 2 Kiwi fruit, peeled, sliced
  • Butter, cut into pieces
  • 1/4 c (1/2 stick) unsalted
  • 3 c Whipping cream
  • Chive mustard
  • 2 tb Calvert's cedar street
  • 1 1/2 lb Fresh scallops
  • White pepper
  • Salt and freshly ground
  • White wine
  • 1 c Brut champagne or dry
  • 1 lg Shallot, chopped
  • Butter
  • 1/8-inch thick (garnish)

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