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Broiled Eggplant With Walnut Sauce Recipe

Broiled Eggplant With Walnut Sauce Recipe

Servings:
4

Ingredients:

  • --------- WALNUT SAUCE WITH FENNEL ---------
  • 1 c Walnut meats
  • -this season's, if possible
  • 1 sm Garlic clove: (see note)
  • 1/4 c Fresh bread crumbs
  • 1 1/2 c Boiling water, approximately
  • 3 ts Walnut or olive oil
  • 1/4 ts Fennel seeds, crushed
  • -with a pestle
  • Salt and pepper
  • --------- THE EGGPLANT ---------
  • Salt
  • 4 Rounds of eggplant
  • - 3/8-to-1/2-inch thick
  • Light olive or peanut oil
  • Freshly ground pepper
  • Parsley or fennel leaves
  • - finely chopped
  • - or left in sprigs
  • --------- WALNUT SAUCE WITH FENNEL ---------
  • --------- THE EGGPLANT ---------

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