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Burmese-Style Coconut Spiced Fruit Rice Recipe

Burmese-Style Coconut Spiced Fruit Rice Recipe



  • 1 ts Vegetable oil
  • 1 c Chopped onion
  • 1/2 c Water, divided
  • 4 c Cooked white rice,
  • -unseasoned
  • 4 tb Grated coconut or:
  • 2 ts Coconut flavoring)
  • 3 Bay leaves
  • 1 ts Ground cinnamon
  • 1/4 ts Curry powder
  • 1/4 ts Ground tumeric
  • 1/4 ts Ground cloves
  • Salt and pepper to taste

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