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Butter Sauces #2 Recipe

Butter Sauces #2 Recipe

Servings:
1

Ingredients:

  • 6 cl Garlic, minced
  • 1/2 c Freshly chopped basil
  • 4 tb Lightly toasted pine nuts
  • 1 tb White wine
  • 2 tb Freshly grated parmesan
  • Cheese
  • Salt to taste
  • Crushed dried red chile to
  • Taste
  • 1/2 lb Unsalted butter, softened
  • (2 sticks).

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