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Butter Sauces #5 Recipe

Butter Sauces #5 Recipe



  • 3 cl Garlic, minced
  • 3 ts Fresh rosemary leaves,
  • Removed from the stem
  • 1/2 ts Orange or lemon zest
  • 1 tb White wine OR orange juice
  • OR lemon juice
  • 1/4 ts Or more crushed dried red
  • Chile pepper
  • Salt and pepper to taste
  • 1/4 lb Unsalted butter (1 stick),
  • Softened.

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