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Butternut Bisque Recipe

Butternut Bisque Recipe



  • 1 tb Oil
  • 1 lg Spanish onion; sliced
  • 3 lg Carrots; sliced
  • 1 lg Butternut squash; peeled,
  • - cut into 1-in chunks
  • 6 c Chicken stock or broth
  • Salt
  • Freshly ground nutmeg
  • Freshly ground pepper
  • Snipped fresh chives
  • - for garnish

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