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Bye Bye Birdy Curry Dip Recipe

Bye Bye Birdy Curry Dip Recipe

Servings:
4

Ingredients:

  • 2 c Water
  • 1 1/2 ts Lemon Juice
  • 1 Medium Granny Smith Apple
  • 1 c Mayonnaise
  • 1 c Celery, Finely Diced
  • 3/4 c Fresh Pineapple, Crushed, OR
  • 8 1/4 oz Pineapple, Crushed, Drained
  • 2 ts Curry Powder
  • 1/2 ts Salt
  • 1/4 ts Black Pepper
  • 1/2 c Cashews, Chopped
  • 1/4 c Blue Cheese, Crumbled *

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