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Cajun-Country Bread Pudding With Rum Sauce And Soft Cream Recipe

Cajun-Country Bread Pudding With Rum Sauce And Soft Cream Recipe

Servings:
15

Ingredients:

  • 3/4 c Butter, unsalted, melted
  • 16 c French Bread
  • 3 Eggs
  • 1 1/2 c Sugar
  • 2 tb Vanilla Extract
  • 1 ts Nutmeg, freshly ground
  • 1 1/2 ts Cinnamon, ground
  • 3 c Milk
  • 3/4 c Golden Raisins
  • 3/4 c Coconut, flaked
  • 1/2 c Pecans, coarsely chopped

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