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Ham & Swiss Stuffed Chicken Breast Recipe

Ham & Swiss Stuffed Chicken Breast Recipe



  • 2 split chicken breasts, skinned and boned
  • 4 (slice) cooked ham
  • 2 (tablespoo vegetable oil
  • 1 (10.0 ounc condensed cream of broccoli soup
  • 1/3 (cup) whole milk
  • 1/4 (cup) sliced green onions
  • 1/8 (teaspoon) dried thyme, crushed
  • 4 (slice) Swiss cheese

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