Crabs With Ginger And Green Onions Recipe
Use This Recipe To...
Meal Planning
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Serving Size
Ingredients:
| 4 tb | Peanut oil |
| 1 pn | Salt |
| 1/2ts | Dark soy sauce |
| 2 tb | Light soy sauce |
| dry sherry | |
| 2 tb |
Chinese rice wine or:
|
| 4 tb | Coarsely chopped scallions |
| 1 ts | Minced fresh ginger root |
| 2 tb | Minced garlic |
| (cleaned) | |
| 2 lb | Live, unshelled, crab |
| 1/4c | Chicken broth |
Directions:
HEAT A WOK OVER A HIGH FLAME.Add the oil, and when it is hot, stir-fry the crab quickly until they turn red.
Add the remaining ingredients.
Continue stirring until the crab are cooked (about 3 minutes).