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Cannelloni (stuffed Pasta) Recipe

Cannelloni (stuffed Pasta) Recipe

Servings:
6

Ingredients:

  • 1 1/2 c Flour
  • 1 1/2 ts Salt
  • 5 Eggs,slightly beaten
  • 1 tb Salad oil
  • Water,salted
  • 1/2 c Onion,chopped
  • 1 Garlic clove,medium,minced
  • 1/2 ts Basil leaves,crushed
  • 2 tb Butter or margarine
  • 2 cn Tomatoes,chopped(16oz ea)
  • 1 cn Cheddar cheese soup(11oz)
  • 1/2 c Milk
  • 1/2 c Parmesan cheese,grated
  • 1 1/2 c Ricotta cheese
  • 1/4 c Prosciutto(Italian ham)
  • 1/4 c Hard salami,chopped

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