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Chicken And Eggplant Cutlets Recipe

Chicken And Eggplant Cutlets Recipe

Servings:
4

Ingredients:

  • 4 (5-6 ounce skinless, boneless chicken breast halves
  • 4 (slice) center-cut slices raw, unpeeled eggplant
  • 4 (tablespoo low-fat mayonnaise or low-fat creamy Ita
  • 4 (tablespoo lemon juice
  • (to taste) garlic powder (optional)
  • 6 (tablespoo Italian seasoned bread crumbs
  • (to taste) salt and black pepper

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