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Crawfish Etouffee Recipe

Crawfish Etouffee Recipe

Servings:
4

Ingredients:

  • 1 Pound cleaned raw crawfish
  • 1/4 ts Red pepper sauce
  • 1/4 ts Pepper
  • 1/2 ts Salt
  • 2 ts Lemon juice
  • 2 tb Chopped fresh parsley
  • 1 c Water
  • 1 Cl Garlic, finely chopped
  • (about 1/2 cup)
  • 1 md Stalk celery, sliced
  • Chopped (about 1/2 cup)
  • 1 sm Green bell pepper,
  • (about 1/2 cup)
  • 1 md Onion, chopped
  • 3 tb All-purpose flour
  • 1/4 c Margarine or butter
  • 2 c Hot cooked rice

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