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Cappuccino Creme Brulee Recipe

Cappuccino Creme Brulee Recipe



  • 1 cn (385 ml) Evaported Milk
  • 1 c Strong coffee
  • 3/4 c Granulated sugar
  • 1 ts Vanilla
  • 1/4 ts Salt
  • 4 Eggs
  • 1/4 c Lightly packed brown sugar

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