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Crayfish Bisque Recipe

Crayfish Bisque Recipe



  • 1 tb Chopped garlic
  • 4 c Water
  • 1/2 c Dry white wine
  • 3 tb Flour
  • 2 tb Brandy
  • 2 tb Tomato puree
  • 1 tb Butter
  • 1 lb Crayfish (cooked)
  • 1/2 c Chopped carrots
  • 1/2 c Chopped yellow onions
  • Salt and pepper, to taste

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