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Caramel-Orange Buche De Noel Part 1 Recipe

Caramel-Orange Buche De Noel Part 1 Recipe

Servings:
2

Ingredients:

  • 6
  • 1/3 Firmly packed dark brown
  • -sugar
  • 2 All purpose flour
  • 1 1/2 c Half and half
  • 8 oz Imported white chocolate
  • -(such as Lindt), chopped
  • 1 1/2 ts Grated orange peel
  • -CAKE
  • 1 1/2 c Toasted sliced almonds
  • 2 tb Unbleached all purpose
  • -flour
  • 6 lg Eggs, separated
  • 10 tb Firmly packed dark brown
  • -sugar
  • 1 ts Grated orange peel
  • 1/2 ts Vanilla extract
  • 1/2 ts Cream of tartar
  • 1/8 ts Salt
  • Powered sugar
  • 1 c (2 sticks) unsalted
  • -butter, room temperature
  • 1 tb Grand Marnier or other
  • -orange liqueur
  • Pine twigs
  • Candied Cranberries (see
  • -recipe below) or fresh
  • -currants

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