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Caribbean Fish Chowder Recipe

Caribbean Fish Chowder Recipe

Servings:
8

Ingredients:

  • 1/4 lb Small shrimp
  • 1/2 lb Fish filets
  • 1/4 lb Clams
  • 3 c Fish stock
  • 1 c Clam juice
  • 1/2 c Burgundy wine
  • 1 tb Corn oil
  • 3 Cloves garlic, crushed
  • 3 Stalks celery, diced
  • 1 Potato, peeled & diced
  • 1/3 c Stewed, chopped tomatos
  • 1 Green Bell pepper, diced
  • 1/2 ts Basil
  • 1/2 ts Oregano
  • 2 Bay leaves
  • 1 ts Paprika
  • 1/2 ts Celery seed
  • 1/2 ts Dry mustard
  • 1/2 ts Dried cilantro

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