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Creole Crab And Rice Recipe

Creole Crab And Rice Recipe

Servings:
4

Ingredients:

  • 3/4 c Rice
  • lump, drained
  • 1 6 oz can crab meat, white or
  • 1/8 ts Ground cloves
  • 1 Bay leaf
  • 1/2 ts Worchestershire sauce
  • 1/2 ts Sugar
  • 1/4 ts Black pepper
  • 1 ts Cajun seasoning
  • juice included
  • 1 15 oz can tomatoes, chopped,
  • seeded and chopped
  • 1 sm Green pepper, cored and
  • 1 sm Onion
  • 2 tb Butter or margarine
  • 3 tb Grated parmesan

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