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Carrot Cake With Marmalade Cream Cheese Frosting Recipe

Carrot Cake With Marmalade Cream Cheese Frosting Recipe

Servings:
12

Ingredients:

  • 2 c Unbleached all purpose flour
  • 2 ts Baking soda
  • 2 ts Baking powder
  • 2 ts Ground cinnamon
  • 1/2 ts Salt
  • 4 lg Eggs
  • 3/4 c Vegetable oil
  • 3/4 c Sugar
  • 3/4 c Packed golden brown sugar
  • 1/2 c Orange marmalade
  • 1/2 c Orange juice
  • 3 c (lightly packed) grated
  • Peeled carrots
  • 3/4 c Chopped toasted walnuts
  • --------- FROSTING ---------
  • 4 8-oz packages cream cheese,
  • Room temperature
  • 2 c Powdered sugar
  • 1 1/4 c (about) orange marmalade
  • 6 tb (3/4 stick) unsalted butter,
  • Room temperature
  • 2 ts Grated orange peel
  • 1 1/4 c Finely chopped toasted
  • Walnuts (about 6 oz)
  • --------- FROSTING ---------

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