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Carrot Pudding Recipe

Carrot Pudding Recipe

Servings:
6

Ingredients:

  • 2 lb Carrots, peeled and coarsely
  • -grated
  • 1/3 c Butter
  • 1/2 Juice of lemon
  • Salt
  • 1 ts Sugar
  • Water
  • 1 1/2 c Heavy whipping cream
  • 3 Eggs
  • Freshly ground pepper

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