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Carrot-Banana Cake Recipe

Carrot-Banana Cake Recipe

Servings:
12

Ingredients:

  • 2 c All purpose flour
  • 1 tb Ground cinnamon
  • 2 ts Baking soda
  • 1/4 ts Salt
  • 1 c Vegetable oil
  • 1 c Sugar
  • 1 c Firmly packed golden brown
  • -sugar
  • 4 lg Eggs
  • 1 1/2 c Finely grated carrots (about
  • -1 1/2 large)
  • 1 c Drained canned crushed
  • -pineapple in juice
  • 1/2 c Mashed ripe bananas
  • 3/4 c Chopped pecans
  • FROSTING:
  • 8 oz Pkg cream cheese, at room
  • -temperature
  • 1 c Powdered sugar
  • 3 tb Unsalted butter, at room
  • -temperature
  • 1/4 ts Ground cinnamon
  • Additional ground cinnamon

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