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Carrot-Zucchini Bread Recipe

Carrot-Zucchini Bread Recipe

Servings:
2

Ingredients:

  • 2 1/2 c Sugar
  • 6 lg Eggs
  • 2 1/2 c Vegetable oil
  • 1 1/2 t Vanilla extract
  • 4 c Flour; all-purpose
  • 4 t Baking powder
  • 1 t Salt
  • 1 1/2 t Ground cinnamon
  • 1 1/2 t Ground cloves
  • 1/2 t Nutmeg; grated
  • 2 c Raw carrots; grated
  • 2 c Zucchini; unpeeled, grated
  • 2 c Walnuts; chopped
  • 1 t Orange rind; grated

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