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Carrots Roman Style Recipe

Carrots Roman Style Recipe

Servings:
4

Ingredients:

  • 1/2 lb Carrots
  • 8 sm Mint leaves
  • 1 Lovage leaf; if available
  • -=OR=- several pale inner
  • - Leaves of Celery
  • 2 ts Virgin olive oil
  • 1/2 ts Cumin seeds
  • Salt
  • 2 1/2 c Water
  • 1 tb Champagne vinegar
  • -=OR=- White Wine Vinegar
  • Freshly ground pepper
  • Finely chopped mint
  • -=OR=- Lovage leaves,
  • - (for garnish)

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