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Caryl's Posole Recipe

Caryl's Posole Recipe



  • 1 tb Lard or mild vegetable oil,
  • -such as safflower
  • 2 lg Onions, peeled and chopped
  • 2 lb Pork loin or shoulder butt,
  • -trimmed of fat, cut into
  • -2-inch chunks
  • 1 c Ancho Chile Puree
  • 1 Bay leaf
  • 1/4 c Fresh oregano leaves, or 2
  • -Tablespoons dried
  • 1 ts Salt, or to taste
  • 1 cn (1 pound) yellow hominy
  • 2 c Hot water

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