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Cassoulet Recipe

Cassoulet Recipe

Servings:
6

Ingredients:

  • 1 lb White navy beans
  • 1 sm Duck
  • - cut into 8 serving pieces
  • 1/2 lb Pork stew meat
  • 1/2 lb Lamb stew meat
  • 2 md Onions; diced
  • 1/4 lb Slab of bacon
  • - cut into 3/4-in cubes
  • 2 tb Minced garlic
  • 1/2 lb Spicy pork sausage
  • 4 c Water
  • Salt as desired
  • --------- SPICED TIED IN CHEESECLOTH ---------
  • 12 Black peppercorns
  • 2 Sprigs thyme
  • 4 Bay leaves
  • 1 sm Sprig rosemary
  • --------- SPICED TIED IN CHEESECLOTH ---------

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