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Cassoulet  (bean And Chicken Stew) Recipe

Cassoulet (bean And Chicken Stew) Recipe

Servings:
4

Ingredients:

  • 3
  • -(white kidney) beans
  • 2 c Water, divided
  • 1 ts Each vegetable oil and
  • -margarine, divided
  • 12 oz Chicken thighs,
  • -skinned,boned, 2-inch
  • -pieces
  • 3 Whole cloves
  • 1 c Carrot chunks (2-inch-thick
  • -pieces)
  • 1 c Thickly sliced Spanish onion
  • 1/4 c Chopped Italian parsley,
  • -divided
  • 2 Garlic cloves, minced
  • 2 Pkt instant chicken broth
  • -and seasoning mix
  • 1/8 ts Each marjoram leaves and
  • -sage leaves, crumbled
  • 1 ds Pepper
  • 1 c Canned Italian tomatoes,
  • -drained and chopped,
  • (reserve liquid)
  • 1 Bay leaf
  • 4 oz "precooked" smoked beef
  • -sausage

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