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Cassoulet Corpulent Recipe

Cassoulet Corpulent Recipe

Servings:
6

Ingredients:

  • 1 Cleaned goose or duck *
  • 2 lb Small white beans ***
  • 4 Carrots, quartered
  • 1 lb Piece lamb breast
  • 2 tb Butter
  • 3 c Finely chopped yellow onions
  • 1 c Tomato puree
  • 1 Polish sausage, cut up
  • 2 lb Pork spareribs **
  • 2 Whole yellow onions ****
  • 3 Cloves garlic,pld/crshd
  • 1 1/2 lb Smoked pork jowl *****
  • 2 tb Peanut oil
  • 1 ts Crushed garlic
  • Salt/pepper to taste

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