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Cauliflower Curry Recipe

Cauliflower Curry Recipe

Servings:
4

Ingredients:

  • 1 tb Canola oil
  • 1/2 ts Black mustard seeds
  • 1/4 ts Cumin seeds
  • 1 Green chili; seeded & minced
  • 4 Curry leaves; crumbled
  • 2 ts Garlic, minced
  • 1/2 ts Salt
  • 2 ts Ground coriander
  • 1 ts Ground cumin
  • 1/4 ts Ground tumeric
  • 1/4 ts Red chili powder
  • 2 c Tomatoes, chopped
  • -(fresh or canned)
  • 2 ts Tomato paste
  • 1 ts Honey
  • 1 lb Cauliflower florets
  • 1/2 lb Potatoes; cubed
  • 1 c Peas, fresh or frozen
  • 1/4 c -Water
  • 2 tb Lemon juice
  • 1/4 c Fresh cilantro, minced

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