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Cavatelli With Broccoli And Cream Recipe

Cavatelli With Broccoli And Cream Recipe



  • 3 tb Fresh lemon juice
  • 1/2 lb Mushrooms, sliced
  • 4 tb Butter
  • 1 Garlic clove; finely chopped
  • 2 tb Marsala wine
  • 1 c Whipping cream
  • Salt
  • Freshly ground black pepper
  • 1/2 lb Cavatelli
  • 1/2 lb Broccoli florets; parboiled
  • 1/3 c Freshly grated Parmesan

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