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Cheese Mushroom Suffle Recipe

Cheese Mushroom Suffle Recipe



  • 5 tb Butter
  • 1/2 lb Mushrooms, finely chopped
  • 1 tb Green onion, chopped
  • 1/2 ts Mixed vegetable seasoning
  • 1 ds Ground nutmeg
  • 3 tb Whole wheat flour
  • 1 c Milk
  • 2 tb Sherry
  • 5 Eggs, separated
  • 1 1/4 c Shredded Swiss cheese

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