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Cherokee Bread Pudding Recipe

Cherokee Bread Pudding Recipe



  • 2 1/2 c Stale bread cubes
  • 2 1/2 c Scalded milk
  • 1 c Butter
  • 1/2 c Sorghum
  • 1 pn Of salt
  • 2 Eggs, slightly beaten
  • 1/2 ts Maple flavoring
  • 1/4 c Dried currants

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