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Dango Jiru (dumplings With Miso) Recipe

Dango Jiru (dumplings With Miso) Recipe



  • 3 c Dashi
  • 1/2 c Miso
  • 1/4 pk Mochi-flour
  • 2 Stalks green onions
  • 1 lb White fleshed fish
  • 1/4 ts Gourmet powder

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