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Cherry Cake From Mary Killen Recipe

Cherry Cake From Mary Killen Recipe



  • 12 oz Flour
  • 8 oz Sugar
  • 8 oz Margarine
  • 6 oz Glace cherries
  • 2 oz Ground almonds
  • 1 ts Almond extract
  • 4 Eggs
  • 1/2 c Milk

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