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Cherry Cheesecake Tarts Recipe

Cherry Cheesecake Tarts Recipe



  • 10 oz Puff pastry shells, frozen
  • 6 oz Cream cheese, softened
  • 1/4 c Sugar, confectioners
  • 1/2 ea Almond extract
  • 20 oz Cherry pie filling
  • 1 ea Confectioners sugar

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