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Darley Street Thai Chuu-Chii (red Curry) Of Coffin Bay Sc Recipe

Darley Street Thai Chuu-Chii (red Curry) Of Coffin Bay Sc Recipe

Servings:
4

Ingredients:

  • Stephen Ceideburg
  • 2 tb To 3 tb Red Curry Paste
  • 1 tb Fish Sauce
  • 1/2 tb Palm Sugar
  • 24 Coffin Bay Scallops
  • 125 ml Coconut Milk
  • 5 Kaffir Lime Leaves
  • 1 lg Fresh Red Chilli, Julienned
  • 2 tb Coriander Leaves
  • 250 ml Coconut Cream
  • 1/2 ts Salt
  • 1 tb Chopped Coriander Root
  • 10 White peppercorns
  • Mace
  • 1 ts Thai shrimp paste
  • 3 To 5 long red dried chillies
  • 4 Cloves shallots
  • 1/2 Stalk lemon grass
  • 1 ts Galangal
  • 1/2 ts Kaffir Lime Zest
  • Jasmine Rice

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