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Chestnut And Lentil Soup Recipe

Chestnut And Lentil Soup Recipe

Servings:
6

Ingredients:

  • 1 1/2 c
  • Freshly milled black pepper
  • -(optional)
  • Small croutons, fried
  • -(in butter or oil)
  • --------- FINISHING THE SOUP ---------
  • Finely chopped parsley
  • Extra-virgin olive oil
  • 1
  • 2 Water
  • 1 Carrot
  • - diced into
  • - small, even squares
  • 1 Celery stalk
  • - cut into small squares
  • 1/2 Onion; finely diced
  • 1 Garlic clove
  • - peeled and finely chopped
  • 1 Bay leaf
  • 1/2 Salt; or to taste
  • 5 Parsley sprigs
  • --------- FINISHING THE SOUP ---------
  • 3 tb Light olive oil
  • -Chestnuts (from above)
  • 1 1/2 ts Chopped fresh marjoram -OR-
  • 1/2 ts -Dried Marjoram
  • 1/4 ts Fennel seeds, crushed
  • - (or ground)
  • Fresh thyme sprigs; -=OR=-
  • 1 pn -(generous) dried Thyme
  • 1/2 c Dry white wine
  • 1 tb Tomato paste
  • -Lentils (from above)
  • Water, stock or cream
  • -(as needed)
  • Salt

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