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Chez Helene Calas Tout Chaud Recipe

Chez Helene Calas Tout Chaud Recipe

Servings:
14

Ingredients:

  • Vegetable oil for frying
  • 1 c Unsifted all purpose flour
  • 1/4 c Granulated sugar
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 1/4 ts Ground nutmeg
  • 3 c Cooked white rice, well
  • -chilled
  • 2 lg Eggs, lightly beaten
  • 1 ts Vanilla extract
  • Confectioners' sugar

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