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Chicken And Cheddar Pasta Toss Recipe

Chicken And Cheddar Pasta Toss Recipe

Servings:
6

Ingredients:

  • 6 oz No boil pasta ribbons or
  • No boil lasagna noodles,
  • Broken
  • 1 8-1/4-oz. frozen mesquite
  • Chicken tenders or one 9-oz.
  • Pkg. frozen chopped cooked
  • Chicken, slightly thawed
  • 3 oz Reduced-fat cheddar or
  • American cheese, cut into
  • 3/4-inch cubes
  • 1 md Green, yellow, or red sweet
  • Pepper, cut into strips
  • 1 oz Pepperoni, chopped
  • 1 8-oz. bottle nonfat Italian
  • Salad dressing
  • 1/8 ts Cracked black pepper
  • 5 c Torn curly endive
  • 1 c Red or yellow cherry
  • Tomatoes, halved

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