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Deep-Fried Trout Recipe

Deep-Fried Trout Recipe

Servings:
4

Ingredients:

  • 4 10-oz. trout
  • 1/4 c Milk
  • Salt
  • Freshly ground pepper
  • 1/2 c Flour
  • Oil for deep frying
  • Tartar Sauce
  • Lemon wedges for garnish

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