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Chicken Breasts Stuffed With Sausage And Pecans Recipe

Chicken Breasts Stuffed With Sausage And Pecans Recipe

Servings:
6

Ingredients:

  • 3 lg Chicken breasts, boned,
  • -split and
  • Pounded (trim the excess
  • -skin)
  • 1/2 lb Pork sausage, crumbled
  • 1/3 c Butter or margarine
  • 1/2 c Celery, diced
  • 1 md Onion, chopped fine
  • 1/2 c Pecans, coarsely chopped
  • 1/2 ts Salt
  • 1/4 ts Savory
  • 1/8 ts Freshly ground pepper
  • 4 c Dry bread crumbs (if making
  • -your own, season
  • With savory, basil, thyme
  • -and sage)
  • 1 Egg beaten with 3
  • -tablespoons milk

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