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Dobinmushi Recipe

Dobinmushi Recipe

Servings:
6

Ingredients:

  • 6 c Basic soup stock
  • 6 Spinach leaves
  • Meat fish
  • 6 (1/2-in.) cubes fresh white
  • Deveined
  • 6 sm Shrimp, peeled,
  • 12 Ginko nuts
  • Chicken
  • 6 Bite-size pieces boneless
  • (fish cake)
  • 6 (1/4-in.) slices kamaboko
  • 6 Mushrooms, each in thirds
  • 2 ts Sake
  • 1 1/2 ts Salt
  • 1 ts Soy sauce
  • 1 Lime, cut into 6 slices

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