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Chicken Florentine Recipe

Chicken Florentine Recipe

Servings:
4

Ingredients:

  • 1/2 c Onion, chopped
  • 1 ea Garlic, clove
  • 1 tb Margarine
  • 2 tb Cornstarch
  • 13 3/4 oz Chicken broth, (College Inn)
  • 1/4 ts Basil leaves, dried
  • 1/2 c Cheese, mozzarella, shredded
  • 1 1/2 c Chicken, cooked, strips
  • 4 oz Spinach, fresh, chopped
  • 1 c Tomatoes, cherry, halved
  • 1 x Pasta

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