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Chicken Liver Pate (jewish Style) Recipe

Chicken Liver Pate (jewish Style) Recipe



  • 1 Onion; minced
  • 3 T Chicken fat; divided
  • 1 lb Chicken livers; cut in 1/2
  • 6 Saltine crackers
  • 3/4 t Lawry seasoning
  • 2 T Hungarian paprika
  • 1 pn Sugar
  • Black pepper
  • 1 pn Kosher salt
  • 2 Eggs, hard boiled, quartered

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