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East: Bengal Lancers Shrimp Curry (jhinka Masala) Recipe

East: Bengal Lancers Shrimp Curry (jhinka Masala) Recipe

Servings:
2

Ingredients:

  • Stephen Ceideburg
  • Freshly cooked basmati or
  • 1/4 c To 1/2 cup water
  • 1 1/2 c Chopped tomato
  • 1 c Finely chopped onion
  • oil
  • 2 tb Mustard oil or light olive
  • 1 tb Lemon juice
  • 2 Dried red chiles, stemmed
  • ginger, peeled
  • 1 Half-inch piece fresh
  • 4 Whole garlic cloves, peeled
  • 1 ts Cumin seeds
  • 1/2 ts Mustard seeds
  • 1/4 ts Turmeric
  • 1/2 ts Salt
  • deveined, tails left on
  • 1 lb Medium shrimp, peeled,
  • long-grain rice

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