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Elegant Fillets Veronique Recipe

Elegant Fillets Veronique Recipe

Servings:
4

Ingredients:

  • Cal/serving 325
  • 1/2 c Green grapes, seedless
  • 2 tb Flour
  • 2 tb Butter
  • 1/3 c Milk
  • 1 c Water
  • 1/2 c White wine; dry
  • 1/2 ts Salt
  • 1/2 ts Chervil
  • 1/4 ts Tarragon
  • 2 tb Parsley; finely chopped
  • 1/4 c Green onions; minced
  • 1 lb Turbot fillets; frozen **
  • Cooking time: 25 min
  • Prep time: 20 min
  • cut in half

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