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Chicken With Cream Sauce Recipe

Chicken With Cream Sauce Recipe

Servings:
6

Ingredients:

  • 1 lg Chicken
  • Water
  • 1 Stalk celery halved (with
  • -leaves)
  • 1 Carrot peeled & halved
  • 1 sm Onion halved
  • 1 ts Salt
  • 4 Sprigs parsley
  • 1 sm Bay leaf
  • 2 Whole cloves
  • 1/2 ts Thyme
  • SAUCE:
  • 4 tb Butter
  • 1/2 c Flour
  • 1 c Chicken stock
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1/4 c Chopped parsley
  • 1/2 c Cream

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