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Fettuccine With Scallops And Peas Recipe

Fettuccine With Scallops And Peas Recipe

Servings:
6

Ingredients:

  • 2 c Fresh peas (or 10-oz pkg
  • frozen)
  • 3/4 lb Fettuccine
  • 1 1/4 lb Sea scallops, rinsed, patted
  • dry
  • 2 tb Unsalted butter, cut into
  • bits
  • Saffron butter sauce (see
  • recipe)

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